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Journal: Foods, 2024
Volume: 13
Number: 2609

Article: The Effect of One-Year Fermentation of Maesil Fruit (Prunus mume) Sugar Syrup on Amygdalin Level: A Natural Toxic Compound
Authors: by Srinivasan Ramalingam, Vishal Kumar, Ashutosh Bahuguna, Jong Suk Lee and Myunghee Kim
Link: https://www.mdpi.com/2304-8158/13/16/2609

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