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Yuan J, Wang H, Jiang Y, Jiang Y, Tang Y, Li X, Zhao Y. Utilization of Germinated Seeds as Functional Food Ingredients: Optimization of Nutrient Composition and Antioxidant Activity Evolution Based on the Germination Characteristics of Chinese Chestnut (Castanea mollissima). Foods. 2024; 13(16):2605. https://doi.org/10.3390/foods13162605

Yuan, Junwei, Haifen Wang, Yunbin Jiang, Yuqian Jiang, Yao Tang, Xihong Li, and Yuhua Zhao. 2024. "Utilization of Germinated Seeds as Functional Food Ingredients: Optimization of Nutrient Composition and Antioxidant Activity Evolution Based on the Germination Characteristics of Chinese Chestnut (Castanea mollissima)" Foods 13, no. 16: 2605. https://doi.org/10.3390/foods13162605

Yuan, J., Wang, H., Jiang, Y., Jiang, Y., Tang, Y., Li, X., & Zhao, Y. (2024). Utilization of Germinated Seeds as Functional Food Ingredients: Optimization of Nutrient Composition and Antioxidant Activity Evolution Based on the Germination Characteristics of Chinese Chestnut (Castanea mollissima). Foods, 13(16), 2605. https://doi.org/10.3390/foods13162605