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Journal: FoodsVolume: 13Number: 2605
Article: Utilization of Germinated Seeds as Functional Food Ingredients: Optimization of Nutrient Composition and Antioxidant Activity Evolution Based on the Germination Characteristics of Chinese Chestnut (Castanea mollissima)
  • Authors:
  • Junwei Yuan1,2,
  • Haifen Wang1,2,* and
  • Yunbin Jiang1
  • et al.
Link: https://www.mdpi.com/2304-8158/13/16/2605

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