Yuan, J.; Wang, H.; Jiang, Y.; Jiang, Y.; Tang, Y.; Li, X.; Zhao, Y.
Utilization of Germinated Seeds as Functional Food Ingredients: Optimization of Nutrient Composition and Antioxidant Activity Evolution Based on the Germination Characteristics of Chinese Chestnut (Castanea mollissima). Foods 2024, 13, 2605.
https://doi.org/10.3390/foods13162605
AMA Style
Yuan J, Wang H, Jiang Y, Jiang Y, Tang Y, Li X, Zhao Y.
Utilization of Germinated Seeds as Functional Food Ingredients: Optimization of Nutrient Composition and Antioxidant Activity Evolution Based on the Germination Characteristics of Chinese Chestnut (Castanea mollissima). Foods. 2024; 13(16):2605.
https://doi.org/10.3390/foods13162605
Chicago/Turabian Style
Yuan, Junwei, Haifen Wang, Yunbin Jiang, Yuqian Jiang, Yao Tang, Xihong Li, and Yuhua Zhao.
2024. "Utilization of Germinated Seeds as Functional Food Ingredients: Optimization of Nutrient Composition and Antioxidant Activity Evolution Based on the Germination Characteristics of Chinese Chestnut (Castanea mollissima)" Foods 13, no. 16: 2605.
https://doi.org/10.3390/foods13162605
APA Style
Yuan, J., Wang, H., Jiang, Y., Jiang, Y., Tang, Y., Li, X., & Zhao, Y.
(2024). Utilization of Germinated Seeds as Functional Food Ingredients: Optimization of Nutrient Composition and Antioxidant Activity Evolution Based on the Germination Characteristics of Chinese Chestnut (Castanea mollissima). Foods, 13(16), 2605.
https://doi.org/10.3390/foods13162605
