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Journal: Foods, 2024
Volume: 13
Number: 2604
Article:
Optimizing Encapsulation of Active Compounds of Carrot By-Product in TPP-Chitosomes
Authors:
by
Elisa Malagutti, Sabrina Guarda Botelho Pinho, Marcelo Thomazini, Delia Rita Tapia-Blácido and Milena Martelli Tosi
Link:
https://www.mdpi.com/2304-8158/13/16/2604
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