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Journal: Foods, 2024
Volume: 13
Number: 2590
2590
Article: Influences of Depulping, Pod Storage and Fermentation Time on Fermentation Dynamics and Quality of Ghanaian Cocoa
Authors: by Stefanie Streule, Amandine André, Susette Freimüller Leischtfeld, Karin Chatelain, Elodie Gillich, Irene Chetschik and Susanne Miescher Schwenninger
Link: https://www.mdpi.com/2304-8158/13/16/2590

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