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Journal: Foods, 2024
Volume: 13
Number: 2587
Article:
Study on the Changes and Correlation of Microorganisms and Flavor in Different Processing Stages of Mianning Ham
Authors:
by
Yue Huang, Zhengli Wang, Ling Gan, Jiamin Zhang, Wei Wang, Lili Ji and Lin Chen
Link:
https://www.mdpi.com/2304-8158/13/16/2587
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