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Journal: Foods, 2024
Volume: 13
Number: 2584
Article:
Substitution of Animal Fat and Sodium Nitrite with Hemp Seed Oil: Effect on the Nutritional Value, Sensory Characteristics, and Shelf Life of Fermented Salami
Authors:
by
Georgios Papatzimos, Zoitsa Basdagianni and Eleni Kasapidou
Link:
https://www.mdpi.com/2304-8158/13/16/2584
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