Pitchakarn, P.; Buacheen, P.; Taya, S.; Karinchai, J.; Temviriyanukul, P.; Inthachat, W.; Chaipoot, S.; Wiriyacharee, P.; Phongphisutthinant, R.; Ounjaijean, S.;
et al. Anti-Inflammatory, Cytotoxic, and Genotoxic Effects of Soybean Oligopeptides Conjugated with Mannose. Foods 2024, 13, 2558.
https://doi.org/10.3390/foods13162558
AMA Style
Pitchakarn P, Buacheen P, Taya S, Karinchai J, Temviriyanukul P, Inthachat W, Chaipoot S, Wiriyacharee P, Phongphisutthinant R, Ounjaijean S,
et al. Anti-Inflammatory, Cytotoxic, and Genotoxic Effects of Soybean Oligopeptides Conjugated with Mannose. Foods. 2024; 13(16):2558.
https://doi.org/10.3390/foods13162558
Chicago/Turabian Style
Pitchakarn, Pornsiri, Pensiri Buacheen, Sirinya Taya, Jirarat Karinchai, Piya Temviriyanukul, Woorawee Inthachat, Supakit Chaipoot, Pairote Wiriyacharee, Rewat Phongphisutthinant, Sakaewan Ounjaijean,
and et al. 2024. "Anti-Inflammatory, Cytotoxic, and Genotoxic Effects of Soybean Oligopeptides Conjugated with Mannose" Foods 13, no. 16: 2558.
https://doi.org/10.3390/foods13162558
APA Style
Pitchakarn, P., Buacheen, P., Taya, S., Karinchai, J., Temviriyanukul, P., Inthachat, W., Chaipoot, S., Wiriyacharee, P., Phongphisutthinant, R., Ounjaijean, S., & Boonyapranai, K.
(2024). Anti-Inflammatory, Cytotoxic, and Genotoxic Effects of Soybean Oligopeptides Conjugated with Mannose. Foods, 13(16), 2558.
https://doi.org/10.3390/foods13162558
