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Liu H, Huang A, Yi J, Luo M, Jiang G, Guan J, Liu S, Deng C, Luo D. Effects of Inoculation with Koji and Strain Exiguobacterium profundum FELA1 on the Taste, Flavor, and Bacterial Community of Rapidly Fermented Shrimp Paste. Foods. 2024; 13(16):2523. https://doi.org/10.3390/foods13162523

Liu, Huanming, Ailian Huang, Jiawen Yi, Meiyan Luo, Guili Jiang, Jingjing Guan, Shucheng Liu, Chujin Deng, and Donghui Luo. 2024. "Effects of Inoculation with Koji and Strain Exiguobacterium profundum FELA1 on the Taste, Flavor, and Bacterial Community of Rapidly Fermented Shrimp Paste" Foods 13, no. 16: 2523. https://doi.org/10.3390/foods13162523

Liu, H., Huang, A., Yi, J., Luo, M., Jiang, G., Guan, J., Liu, S., Deng, C., & Luo, D. (2024). Effects of Inoculation with Koji and Strain Exiguobacterium profundum FELA1 on the Taste, Flavor, and Bacterial Community of Rapidly Fermented Shrimp Paste. Foods, 13(16), 2523. https://doi.org/10.3390/foods13162523