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Journal: Foods, 2024
Volume: 13
Number: 2519

Article: The Novel Concept of Synergically Combining: High Hydrostatic Pressure and Lytic Bacteriophages to Eliminate Vegetative and Spore-Forming Bacteria in Food Products
Authors: by Dziyana Shymialevich, Michał Wójcicki and Barbara Sokołowska
Link: https://www.mdpi.com/2304-8158/13/16/2519

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