Guo, B.; Liang, Y.; Fu, B.; Luo, J.; Zhou, X.; Ji, R.; He, X.
Integrated Analysis of Ginsenoside Content and Biomarker Changes in Processed Ginseng: Implications for Anti-Cancer Mechanisms. Foods 2024, 13, 2497.
https://doi.org/10.3390/foods13162497
AMA Style
Guo B, Liang Y, Fu B, Luo J, Zhou X, Ji R, He X.
Integrated Analysis of Ginsenoside Content and Biomarker Changes in Processed Ginseng: Implications for Anti-Cancer Mechanisms. Foods. 2024; 13(16):2497.
https://doi.org/10.3390/foods13162497
Chicago/Turabian Style
Guo, Biyu, Yingli Liang, Biru Fu, Jiayi Luo, Xingchen Zhou, Ruifeng Ji, and Xin He.
2024. "Integrated Analysis of Ginsenoside Content and Biomarker Changes in Processed Ginseng: Implications for Anti-Cancer Mechanisms" Foods 13, no. 16: 2497.
https://doi.org/10.3390/foods13162497
APA Style
Guo, B., Liang, Y., Fu, B., Luo, J., Zhou, X., Ji, R., & He, X.
(2024). Integrated Analysis of Ginsenoside Content and Biomarker Changes in Processed Ginseng: Implications for Anti-Cancer Mechanisms. Foods, 13(16), 2497.
https://doi.org/10.3390/foods13162497