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Journal: Foods, 2024
Volume: 13
Number: 2485
2485
Article: Innovative Postharvest Management for Hass Avocado at the Preclimacteric Stage: A Combined Technology with GABA and 1-MCP
Authors: by María Celeste Ruiz-Aracil, Juan Miguel Valverde, Mihaela Iasmina Madalina Ilea, Daniel Valero, Salvador Castillo and Fabián Guillén
Link: https://www.mdpi.com/2304-8158/13/16/2485

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