Barragán-Zarate, G.S.; Lagunez-Rivera, L.; Alexander-Aguilera, A.; Solano, R.; Vilarem, G.
Extraction, Characterization, and Nutraceutical Potential of Prosthechea karwinskii Orchid for Insulin Resistance and Oxidative Stress in Wistar Rats. Foods 2024, 13, 2432.
https://doi.org/10.3390/foods13152432
AMA Style
Barragán-Zarate GS, Lagunez-Rivera L, Alexander-Aguilera A, Solano R, Vilarem G.
Extraction, Characterization, and Nutraceutical Potential of Prosthechea karwinskii Orchid for Insulin Resistance and Oxidative Stress in Wistar Rats. Foods. 2024; 13(15):2432.
https://doi.org/10.3390/foods13152432
Chicago/Turabian Style
Barragán-Zarate, Gabriela Soledad, Luicita Lagunez-Rivera, Alfonso Alexander-Aguilera, Rodolfo Solano, and Gerard Vilarem.
2024. "Extraction, Characterization, and Nutraceutical Potential of Prosthechea karwinskii Orchid for Insulin Resistance and Oxidative Stress in Wistar Rats" Foods 13, no. 15: 2432.
https://doi.org/10.3390/foods13152432
APA Style
Barragán-Zarate, G. S., Lagunez-Rivera, L., Alexander-Aguilera, A., Solano, R., & Vilarem, G.
(2024). Extraction, Characterization, and Nutraceutical Potential of Prosthechea karwinskii Orchid for Insulin Resistance and Oxidative Stress in Wistar Rats. Foods, 13(15), 2432.
https://doi.org/10.3390/foods13152432