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Journal: Foods, 2024
Volume: 13
Number: 2420
Article:
Effects of Cactus Polysaccharide on Pasting, Rheology, Structural Properties, In Vitro Digestibility, and Freeze–Thaw Stability of Rice Starch
Authors:
by
Yahui Zhu, Chuang Dong, Fumin Chi, Xuedong Gu, Lei Liu and Lin Yang
Link:
https://www.mdpi.com/2304-8158/13/15/2420
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