Zhu, Y.; Dong, C.; Chi, F.; Gu, X.; Liu, L.; Yang, L.
Effects of Cactus Polysaccharide on Pasting, Rheology, Structural Properties, In Vitro Digestibility, and Freeze–Thaw Stability of Rice Starch. Foods 2024, 13, 2420.
https://doi.org/10.3390/foods13152420
AMA Style
Zhu Y, Dong C, Chi F, Gu X, Liu L, Yang L.
Effects of Cactus Polysaccharide on Pasting, Rheology, Structural Properties, In Vitro Digestibility, and Freeze–Thaw Stability of Rice Starch. Foods. 2024; 13(15):2420.
https://doi.org/10.3390/foods13152420
Chicago/Turabian Style
Zhu, Yahui, Chuang Dong, Fumin Chi, Xuedong Gu, Lei Liu, and Lin Yang.
2024. "Effects of Cactus Polysaccharide on Pasting, Rheology, Structural Properties, In Vitro Digestibility, and Freeze–Thaw Stability of Rice Starch" Foods 13, no. 15: 2420.
https://doi.org/10.3390/foods13152420
APA Style
Zhu, Y., Dong, C., Chi, F., Gu, X., Liu, L., & Yang, L.
(2024). Effects of Cactus Polysaccharide on Pasting, Rheology, Structural Properties, In Vitro Digestibility, and Freeze–Thaw Stability of Rice Starch. Foods, 13(15), 2420.
https://doi.org/10.3390/foods13152420