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Journal: Foods, 2024
Volume: 13
Number: 2399
Article:
Proteomic Analysis of the Characteristic Flavor Components in Bacillus subtilis BSNK-5-Fermented Soymilk
Authors:
by
Miao Hu, Jiao Wang, Yaxin Gao, Bei Fan, Fengzhong Wang and Shuying Li
Link:
https://www.mdpi.com/2304-8158/13/15/2399
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