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Journal: Foods, 2024
Volume: 13
Number: 2397
Article:
Extraction, Identification, and Quantification of Polyphenols from the Theobroma cacao L. Fruit: Yield vs. Environmental Friendliness
Authors:
by
Juan Manuel Silva, Fernanda Peyronel, Yinan Huang, Carlos Eugenio Boschetti and Maria G. Corradini
Link:
https://www.mdpi.com/2304-8158/13/15/2397
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