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Journal: Foods, 2024
Volume: 13
Number: 2394
2394
Article: Biocontrol Strategy of Listeria monocytogenes in Ready-to-Eat Pork Cooked Ham Using Peptic Hydrolysates of Porcine Hemoglobin
Authors: by Zain Sanchez-Reinoso, Sarah Todeschini, Jacinthe Thibodeau, Laila Ben Said, Ismail Fliss, Laurent Bazinet and Sergey Mikhaylin
Link: https://www.mdpi.com/2304-8158/13/15/2394

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