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Journal: Foods, 2024
Volume: 13
Number: 2378
Article:
Recent Advances in the Application of Natural Products for Postharvest Edible Mushroom Quality Preservation
Authors:
by
Yuxin Liufang, Yi Wu, Huabin Zhou, Hang Qu and Hailong Yang
Link:
https://www.mdpi.com/2304-8158/13/15/2378
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