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Journal: Foods, 2024
Volume: 13
Number: 2364
Article:
The Combined Analysis of GC-IMS and GC-MS Reveals the Differences in Volatile Flavor Compounds between Yak and Cattle-Yak Meat
Authors:
by
Ben Zhang, Mengli Cao, Xingdong Wang, Shaoke Guo, Ziqiang Ding, Yandong Kang, Liyan Hu, Lin Xiong, Jie Pei, Yi Ma and Xian Guo
Link:
https://www.mdpi.com/2304-8158/13/15/2364
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