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Journal: Foods, 2024
Volume: 13
Number: 2340
2340
Article: Determination of Free Glycidol and Total Free Monochloropropanediol in Fish and Krill Oil with Simple Aqueous Derivatization and High-Performance Liquid Chromatography–Tandem Mass Spectrometry
Authors: by Guangxin Yang, Yunyu Tang, Xiaoxia Liu, Longlong Wang, Lixia Qin, Dan Li, Xiaosheng Shen, Cong Kong, Wenlei Zhai, Essy Kouadio Fodjo and Chengqi Fan
Link: https://www.mdpi.com/2304-8158/13/15/2340

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