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Journal: Foods, 2024
Volume: 13
Number: 2328
2328
Article: Effect of Rice Bran Protein on the Foaming Properties and Foaming Characteristics of Rice Bran Protein–Sodium Caseinate and Rice Bran Protein Nanoparticles–Sodium Caseinate
Authors: by Yanpeng Zhang, Delong Li, Yunchun Diao, Wei Xu, Guozhen Wang, Zhixiong Hu and Chun Hu
Link: https://www.mdpi.com/2304-8158/13/15/2328

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