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Foods
Volume 13
Issue 15
10.3390/foods13152316
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Journal: Foods, 2024
Volume: 13
Number: 2316

Article: Improvement in Storage Stability and Physicochemical Properties of Whole-Grain Highland Barley Pulp Prepared by a Novel Industry-Scale Microfluidizer System in Comparison with Colloid Milling
Authors: by Hong Zhu, Wenjie Xu, Tianyu Zhang, Tao Jin, Bing Fang and Ju Qiu
Link: https://www.mdpi.com/2304-8158/13/15/2316

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

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