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Journal: Foods, 2024
Volume: 13
Number: 2309
2309
Article: Feruloylation and Hydrolysis of Arabinoxylan Extracted from Wheat Bran: Effect on Dough Rheology and Microstructure
Authors: by Solja Pietiäinen, Youngsun Lee, Amparo Jimenez-Quero, Kati Katina, Ndegwa H. Maina, Henrik Hansson, Annelie Moldin and Maud Langton
Link: https://www.mdpi.com/2304-8158/13/15/2309

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