Hammond, L.; Wurtele, M.; de Almeida, R.; Silva, C.; DeBlasi, J.; Lu, Y.; Bellissimo, N.
The Effect of Allulose on the Attenuation of Glucose Release from Rice in a Static In Vitro Digestion Model. Foods 2024, 13, 2308.
https://doi.org/10.3390/foods13152308
AMA Style
Hammond L, Wurtele M, de Almeida R, Silva C, DeBlasi J, Lu Y, Bellissimo N.
The Effect of Allulose on the Attenuation of Glucose Release from Rice in a Static In Vitro Digestion Model. Foods. 2024; 13(15):2308.
https://doi.org/10.3390/foods13152308
Chicago/Turabian Style
Hammond, Leila, Megan Wurtele, Ricardo de Almeida, Constança Silva, Janine DeBlasi, Yan Lu, and Nick Bellissimo.
2024. "The Effect of Allulose on the Attenuation of Glucose Release from Rice in a Static In Vitro Digestion Model" Foods 13, no. 15: 2308.
https://doi.org/10.3390/foods13152308
APA Style
Hammond, L., Wurtele, M., de Almeida, R., Silva, C., DeBlasi, J., Lu, Y., & Bellissimo, N.
(2024). The Effect of Allulose on the Attenuation of Glucose Release from Rice in a Static In Vitro Digestion Model. Foods, 13(15), 2308.
https://doi.org/10.3390/foods13152308
