Arias, R.; Alba, C.; Calzada, J.; Jiménez, L.; Fernández, L.; Ávila, M.; Roman, M.; Roman, J.; Rodríguez, J.M.; Garde, S.
Application of Ligilactobacillus salivarius SP36, a Strain Isolated from an Old Cheese Seal, as an Adjunct Culture in Cheesemaking. Foods 2024, 13, 2296.
https://doi.org/10.3390/foods13142296
AMA Style
Arias R, Alba C, Calzada J, Jiménez L, Fernández L, Ávila M, Roman M, Roman J, Rodríguez JM, Garde S.
Application of Ligilactobacillus salivarius SP36, a Strain Isolated from an Old Cheese Seal, as an Adjunct Culture in Cheesemaking. Foods. 2024; 13(14):2296.
https://doi.org/10.3390/foods13142296
Chicago/Turabian Style
Arias, Ramón, Claudio Alba, Javier Calzada, Lorena Jiménez, Leónides Fernández, Marta Ávila, Mario Roman, Juan Roman, Juan M. Rodríguez, and Sonia Garde.
2024. "Application of Ligilactobacillus salivarius SP36, a Strain Isolated from an Old Cheese Seal, as an Adjunct Culture in Cheesemaking" Foods 13, no. 14: 2296.
https://doi.org/10.3390/foods13142296
APA Style
Arias, R., Alba, C., Calzada, J., Jiménez, L., Fernández, L., Ávila, M., Roman, M., Roman, J., Rodríguez, J. M., & Garde, S.
(2024). Application of Ligilactobacillus salivarius SP36, a Strain Isolated from an Old Cheese Seal, as an Adjunct Culture in Cheesemaking. Foods, 13(14), 2296.
https://doi.org/10.3390/foods13142296
