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Journal: Foods, 2024
Volume: 13
Number: 2281
2281
Article: Upcycling of Defatted Sesame Seed Meal via Protein Amyloid-Based Nanostructures: Preparation, Characterization, and Functional and Antioxidant Attributes
Authors: by Fredrick Nwude Eze, Rattana Muangrat, Sudarshan Singh, Wachira Jirarattanarangsri, Thanyaporn Siriwoharn and Yongyut Chalermchat
Link: https://www.mdpi.com/2304-8158/13/14/2281

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