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Journal: Foods, 2024
Volume: 13
Number: 2231
Article:
Transcriptomic and Physiological Analysis Reveals the Possible Mechanism of Inhibiting Strawberry Aroma Changes by Ultrasound after Harvest
Authors:
by
Yutong Li, Siyue Liu, Huiyu Kuang, Junyi Zhang, Bei Wang and Shaojia Wang
Link:
https://www.mdpi.com/2304-8158/13/14/2231
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