Li, Y.; Liu, S.; Kuang, H.; Zhang, J.; Wang, B.; Wang, S.
Transcriptomic and Physiological Analysis Reveals the Possible Mechanism of Inhibiting Strawberry Aroma Changes by Ultrasound after Harvest. Foods 2024, 13, 2231.
https://doi.org/10.3390/foods13142231
AMA Style
Li Y, Liu S, Kuang H, Zhang J, Wang B, Wang S.
Transcriptomic and Physiological Analysis Reveals the Possible Mechanism of Inhibiting Strawberry Aroma Changes by Ultrasound after Harvest. Foods. 2024; 13(14):2231.
https://doi.org/10.3390/foods13142231
Chicago/Turabian Style
Li, Yutong, Siyue Liu, Huiyu Kuang, Junyi Zhang, Bei Wang, and Shaojia Wang.
2024. "Transcriptomic and Physiological Analysis Reveals the Possible Mechanism of Inhibiting Strawberry Aroma Changes by Ultrasound after Harvest" Foods 13, no. 14: 2231.
https://doi.org/10.3390/foods13142231
APA Style
Li, Y., Liu, S., Kuang, H., Zhang, J., Wang, B., & Wang, S.
(2024). Transcriptomic and Physiological Analysis Reveals the Possible Mechanism of Inhibiting Strawberry Aroma Changes by Ultrasound after Harvest. Foods, 13(14), 2231.
https://doi.org/10.3390/foods13142231