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Journal: Foods, 2024
Volume: 13
Number: 2187

Article: Rapid Determination of Crude Protein Content in Alfalfa Based on Fourier Transform Infrared Spectroscopy
Authors: by Haijun Du, Yaru Zhang, Yanhua Ma, Wei Jiao, Ting Lei and He Su
Link: https://www.mdpi.com/2304-8158/13/14/2187

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