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Journal: Foods, 2024
Volume: 13
Number: 2166
Article:
Dynamic Compressive Stress Relaxation Model of Tomato Fruit Based on Long Short-Term Memory Model
Authors:
by
Mengfei Ru, Qingchun Feng, Na Sun, Yajun Li, Jiahui Sun, Jianxun Li and Chunjiang Zhao
Link:
https://www.mdpi.com/2304-8158/13/14/2166
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