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Journal: Foods, 2024
Volume: 13
Number: 2114

Article: Development of Hybrid Electrospun Nanofibers: Improving Effects of Cellulose Nanofibers (CNFs) on Electrospinnability of Gelatin
Authors: by Farnaz Hajieghrary, Babak Ghanbarzadeh, Akram Pezeshki, Saeed Dadashi and Pasquale M. Falcone
Link: https://www.mdpi.com/2304-8158/13/13/2114

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