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Journal: Foods, 2024
Volume: 13
Number: 2109
2109
Article: Microbial Population and Physicochemical Properties of Miang Fermented in Bamboo Tubes by the Luar Ethnic Group in Lao PDR
Authors: by Somsay Phovisay, Aliyu Dantani Abdullahi, Nang Nwet Noon Kham, Kridsada Unban, Kalidas Shetty and Chartchai Khanongnuch
Link: https://www.mdpi.com/2304-8158/13/13/2109

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