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Journal: Foods, 2024
Volume: 13
Number: 2093
2093
Article: Maximizing Antioxidant Potential in Picual Virgin Olive Oil: Tailoring Agronomic and Technological Factors with Response Surface Methodology
Authors: by Antonia de Torres, Francisco Espínola, Manuel Moya, Cristóbal Cara Corpas, Alfonso M. Vidal and Salvador Pérez-Huertas
Link: https://www.mdpi.com/2304-8158/13/13/2093

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