Article Versions Notes

Kamruzzaman M, Shen L, Zhang Y, Xue L, Fu K, Zhu H, Zheng X. Optimization of Processing Parameters for Continuous Microwave Drying of Crab Apple Slices via Response Surface Methodology. Foods. 2024; 13(13):2071. https://doi.org/10.3390/foods13132071

Kamruzzaman, Md, Liuyang Shen, Yuhan Zhang, Liangliang Xue, Kesen Fu, Haihui Zhu, and Xianzhe Zheng. 2024. "Optimization of Processing Parameters for Continuous Microwave Drying of Crab Apple Slices via Response Surface Methodology" Foods 13, no. 13: 2071. https://doi.org/10.3390/foods13132071

Kamruzzaman, M., Shen, L., Zhang, Y., Xue, L., Fu, K., Zhu, H., & Zheng, X. (2024). Optimization of Processing Parameters for Continuous Microwave Drying of Crab Apple Slices via Response Surface Methodology. Foods, 13(13), 2071. https://doi.org/10.3390/foods13132071