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Journal: Foods, 2024
Volume: 13
Number: 2049
2049
Article: Lactobacillus brevis M2-Fermented Whey Protein Hydrolysate Increases Slow-Wave Sleep via GABA_A Receptors in Rodent Models
Authors: by Hyowon Lee, Hyeongyeong Kim, Yeok Boo Chang, Kisoo Han, Hyeon-Son Choi, Sung Hee Han and Hyung Joo Suh
Link: https://www.mdpi.com/2304-8158/13/13/2049

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