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Journal: Foods, 2024
Volume: 13
Number: 2012

Article: Harnessing Bacillus amyloliquefaciens for Amazake Production: Comparison with Aspergillus oryzae Amazake for Metabolomic Characteristics, Microbial Diversity, and Sensory Profile
Authors: by Alejandra Touceda-Suárez, María Touceda-Suárez, Juan-Carlos Arboleya and Pia M. Sörensen
Link: https://www.mdpi.com/2304-8158/13/13/2012

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