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        Journal: Foods, 2024
        Volume: 13 
                	Number: 2012 
                
        
        Article:
        Harnessing Bacillus amyloliquefaciens for Amazake Production: Comparison with Aspergillus oryzae Amazake for Metabolomic Characteristics, Microbial Diversity, and Sensory Profile 
        Authors: 
       	by
                    Alejandra Touceda-Suárez, MarÃa Touceda-Suárez, Juan-Carlos Arboleya and Pia M. Sörensen        
        Link:
        https://www.mdpi.com/2304-8158/13/13/2012
        
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