Next Article in Journal
Chemical Characterization of Sauvignon Blanc Wines from Three Cold-Climate-Growing Areas of Chile
Previous Article in Journal
Properties of Myofibrillar Protein in Frozen Pork Improved through pH-Shifting Treatments: The Impact of Magnetic Field
 
 
Article

Article Versions Notes

Foods 2024, 13(13), 1990; https://doi.org/10.3390/foods13131990
Action Date Notes Link
article xml file uploaded 24 June 2024 14:52 CEST Original file -
article xml uploaded. 24 June 2024 14:52 CEST Update https://www.mdpi.com/2304-8158/13/13/1990/xml
article pdf uploaded. 24 June 2024 14:52 CEST Version of Record https://www.mdpi.com/2304-8158/13/13/1990/pdf
article supplementary file uploaded. 24 June 2024 14:52 CEST - https://www.mdpi.com/2304-8158/13/13/1990#supplementary
article html file updated 24 June 2024 14:53 CEST Original file -
article html file updated 26 June 2025 06:03 CEST Update https://www.mdpi.com/2304-8158/13/13/1990/html
Back to TopTop