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Journal: Foods, 2024
Volume: 13
Number: 1958

Article: Dung Beetle Optimizer Algorithm and Machine Learning-Based Genome Analysis of Lactococcus lactis: Predicting Electronic Sensory Properties of Fermented Milk
Authors: by Jinhui Dai, Weicheng Li and Gaifang Dong
Link: https://www.mdpi.com/2304-8158/13/13/1958

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