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Journal: Foods, 2024
Volume: 13
Number: 1949
1949
Article: Volatile Organic Compounds of Wickerhamomyces anomalus Prevent Postharvest Black Spot Disease in Tomato
Authors: by Xi Zhang, Qiya Yang, Dhanasekaran Solairaj, Nashwa M. A. Sallam, Marui Zhu, Shengyu You and Hongyin Zhang
Link: https://www.mdpi.com/2304-8158/13/12/1949

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