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Journal: Foods, 2024
Volume: 13
Number: 1943

Article: Enhancement of Calcium Chelating Activity in Peptides from Sea Cucumber Ovum through Phosphorylation Modification
Authors: by Lingyu Han, Yaoyao Li, Bing Hu, Wei Wang, Jianming Guo, Jixin Yang, Nuo Dong, Yingmei Li and Tingting Li
Link: https://www.mdpi.com/2304-8158/13/12/1943

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