Filipović, V.; Nićetin, M.; Filipović, J.; Stupar, A.; Kojić, J.; Lončarević, I.; Šobot, K.; Laličić-Petronijević, J.
Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects. Foods 2024, 13, 1941.
https://doi.org/10.3390/foods13121941
AMA Style
Filipović V, Nićetin M, Filipović J, Stupar A, Kojić J, Lončarević I, Šobot K, Laličić-Petronijević J.
Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects. Foods. 2024; 13(12):1941.
https://doi.org/10.3390/foods13121941
Chicago/Turabian Style
Filipović, Vladimir, Milica Nićetin, Jelena Filipović, Alena Stupar, Jovana Kojić, Ivana Lončarević, Kosana Šobot, and Jovanka Laličić-Petronijević.
2024. "Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects" Foods 13, no. 12: 1941.
https://doi.org/10.3390/foods13121941
APA Style
Filipović, V., Nićetin, M., Filipović, J., Stupar, A., Kojić, J., Lončarević, I., Šobot, K., & Laličić-Petronijević, J.
(2024). Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects. Foods, 13(12), 1941.
https://doi.org/10.3390/foods13121941