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Journal: Foods, 2024
Volume: 13
Number: 1934

Article: Study on the Effect of Sorghum Flour Particle Size on the Storage Quality of Leavened Pancakes
Authors: by Xueqin Li, Jingru Tian, Fei Xu and Yingguo Lv
Link: https://www.mdpi.com/2304-8158/13/12/1934

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