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Journal: Foods, 2024
Volume: 13
Number: 1932

Article: Effect of Spirulina and Fish Processing By-Products Extracts on Citrinin-Induced Cytotoxicity in SH-SY5Y Cells
Authors: by Francisco J. Martí-Quijal, Juan Manuel Castagnini, Francisco J. Barba and María José Ruiz
Link: https://www.mdpi.com/2304-8158/13/12/1932

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