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Journal: Foods, 2024
Volume: 13
Number: 1910
1910
Article: Effects of Fermented Navel Orange Pulp on Growth Performance, Carcass Characteristics, Meat Quality, Meat Nutritional Value, and Serum Biochemical Indicators of Finishing Tibetan Pigs
Authors: by Chuanhui Xu, Pingwen Xiong, Wenjing Song, Qiongli Song, Yan Hu, Tongxing Song, Huayuan Ji, Xiaolian Chen and Zhiheng Zou
Link: https://www.mdpi.com/2304-8158/13/12/1910

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