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Journal: Foods, 2024
Volume: 13
Number: 1901
Article:
Improving the Meat and Meat Product Quality of Rare Pork Breeds and Genetic Types
Authors:
by
Alfredo Teixeira and Javier Álvarez-Rodríguez
Link:
https://www.mdpi.com/2304-8158/13/12/1901
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