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Zhao M, Zhai L, Tang Q, Ren J, Zhou S, Wang H, Yun Y, Yang Q, Yan X, Xing F, et al. Comparative Metabolic Profiling of Different Colored Rice Grains Reveals the Distribution of Major Active Compounds and Key Secondary Metabolites in Green Rice. Foods. 2024; 13(12):1899. https://doi.org/10.3390/foods13121899

Zhao, Mingchao, Linan Zhai, Qingjie Tang, Junfang Ren, Shizhen Zhou, Huijian Wang, Yong Yun, Qingwen Yang, Xiaowei Yan, Funeng Xing, and et al. 2024. "Comparative Metabolic Profiling of Different Colored Rice Grains Reveals the Distribution of Major Active Compounds and Key Secondary Metabolites in Green Rice" Foods 13, no. 12: 1899. https://doi.org/10.3390/foods13121899

Zhao, M., Zhai, L., Tang, Q., Ren, J., Zhou, S., Wang, H., Yun, Y., Yang, Q., Yan, X., Xing, F., & Qiao, W. (2024). Comparative Metabolic Profiling of Different Colored Rice Grains Reveals the Distribution of Major Active Compounds and Key Secondary Metabolites in Green Rice. Foods, 13(12), 1899. https://doi.org/10.3390/foods13121899