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Journal: Foods, 2024
Volume: 13
Number: 1881
Article:
Modeling the Thermal Inactivation of Monascus ruber Ascospores Isolated from Green Olive (Arauco Cultivar) Storage Brine: An Alternative Strategy to Reduce Antifungal Chemical Agents
Authors:
by
Leandro Pereira Cappato, Amanda Mattos Dias-Martins, Izadora Martina de Freitas Meireles, Elisa Helena da Rocha Ferreira, Wilson José Fernandes Lemos Junior and Amauri Rosenthal
Link:
https://www.mdpi.com/2304-8158/13/12/1881
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