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Journal: Foods, 2024
Volume: 13
Number: 1873

Article: Tomato Residue Management from a Biorefinery Perspective and towards a Circular Economy
Authors: by Patrícia V. Almeida, Licínio M. Gando-Ferreira and Margarida J. Quina
Link: https://www.mdpi.com/2304-8158/13/12/1873

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