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Journal: Foods, 2024
Volume: 13
Number: 1866

Article: Authenticity Markers of Aged Red Wines from Aglianico, Uva di Troia, Negroamaro and Primitivo Grapes
Authors: by Ilaria Benucci, Claudio Lombardelli, Pasquale Tamborra, Massimo Muganu and Marco Esti
Link: https://www.mdpi.com/2304-8158/13/12/1866

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